The red hens and the bio-dynamic grapes

Monday, October 17, 2011

An editorial assignment for Vines Magazine took me on a tour of Ravine Vineyard in St David’s Ontario.We were photographing for the 8 page feature below. This was a dream shoot that allowed me to capture the beautiful setting, food, people, and a bio-dynamic image of the chickens eating insects under the organic vines!

It was great to work with Art Director, Claire Zidar-Triassi and Editor, Chris Waters. It is always a pleasure to meet the people who make the food: Chef - Proprietor Paul Harber, Head Chef Collin Goodine, Pastry Chef Billy King, and the bread maker, Camron Block. It was so great to explore the garden, the grounds, and the horse barn with Shauna White, associate winemaker. And how many people can say they have been given a personal tour of the organic vineyard by the Vintner himself, David Beyers (who has a fantastic South African accent I might add!). Finally, I am so grateful for the help from my friend and co- creative, Janet Beauchamp.

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